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Continue to ChatDevelopment of novel heat-treated sausage with Pleurotus ostreatus: Low energy, enhanced bioactivity, reduced amount of meat and fat - https://avesis.bozok.edu.tr/yayin/870d2149-ce86-4231-9c54-ace1e946bbfe/development-of-novel-heat-treated-sausage-with-pleurotus-ostreatus-low-energy-enhanced-bioactivity-reduced-amount-of-meat-and-fat